Sourdough potato bread

Sourdough potato bread

4.9 14 ratings

Prep. 10 min

Total 5 h

12 slices

Ingredients

Ingredients

potatoes peeled and cut into pieces (1 cm - see Tips)
150 g
water plus extra to spray
135 g
milk
60 g
caster sugar
1 tsp
baker's flour plus extra to dust
400 g
sea salt
1 ½ tsp
egg
1
extra virgin olive oil plus extra to grease
20 g
Mother sourdough starter (see Tips)
200 g

Difficulty

easy

Nutrition per 1 slice

Sodium 252.7 mg

Protein 5.6 g

Calories 750.1 kJ / 179.3 kcal

Fat 3 g

Fibre 1.3 g

Saturated Fat 0.6 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Dutch baby pancake with fruit and yoghurt

35 min

Ranch Dressing

2 h 15 min

Strawberry margarita

5 min

Pizza in Bianco

1 h 20 min

Souffle pancakes with berries

40 min

Asian master stock

1 h 45 min

Mocha-iced coffee

5 min

Currywurst (sausages with curry ketchup)

20 min

Pina colada mocktail

5 min

Berry mojito mocktail

5 min

Lemongrass, mint and ginger tea

10 min

Party pretzel bites

1 h 20 min