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Pico de Gallo
4.1 25 rating
Prep. 5 min
Total 5 min
600 g
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Ingredients

  • Tomaten halbiert
    500 g
  • Serrano-Chili halbiert
    30 g
    30 g Peperoni, grün, halbiert
  • Knoblauchzehe
    1
  • Zwiebel halbiert
    50 g
  • Salz
    1 TL
  • Koriander, frisch abgezupft
    5 g

Difficulty

easy

Nutrition per 100 g

Sodium 393 mg
Protein 1 g
Calories 97 kJ / 23 kcal
Fat 0 g
Fibre 1.7 g
Saturated Fat 0 g
Carbohydrates 5 g

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