Lamb fajitas

4.6 5 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

cheddar cheese cut into pieces (3-4 cm)
200 g
cherry tomatoes cut into halves
200 g
freshly squeezed lime juice
20 g
fresh long red chilli trimmed, deseeded and cut into pieces
1
extra virgin olive oil
70 g
cooked lamb meat cut into strips (1-2 cm wide)
400 g
onion salt
1 tsp
ground cumin
2 ¼ tsp
ground coriander
2 ¼ tsp
ground smoked paprika
2 ¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
onion cut into wedges (1-2 cm)
180 g
mixed capsicum deseeded and cut into thin slices
2
tortillas
8
baby cos lettuce finely shredded
1
guacamole to serve (see Tips)
sour cream to serve
fresh coriander leaves only
4 sprigs
lime wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 996.8 mg

Protein 38.9 g

Calories 2745 kJ / 656.1 kcal

Fat 41.7 g

Fibre 7.2 g

Saturated Fat 14.8 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Quick pulled pork in beer sauce

35 Min

Tex-Mex chicken casserole

45 Min

Chicken and refried bean burrito

45 Min

"Moussaka" bowl

45 Min

Meatballs in tomato sauce

1 Std. 10 Min

Crunchy broccoli salad with speck (TM6)

10 Min

Chilli with rice

50 Min

Souvlaki lamb couscous salad

25 Min

Chilli and cheese nachos

35 Min

Shredded chicken satay pad Thai (Noni Jenkins)

40 Min

Marinated chicken with salsa

40 Min

Smash burger taco

40 Min