
Devices & Accessories
Chicken in chipotle sauce
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
cheddar cheese cut into pieces (3 cm)200 g
-
medium onion cut into quarters1
-
chipotle chillies in adobo sauce45 g
-
cream cheese cut into pieces250 g
-
sour cream200 g
-
sea salt1 tsp
-
ground black pepper1 tsp
-
frozen corn kernels200 g
-
canned black beans rinsed and drained (optional)250 g
-
chicken breast fillets (approx. 1200 g), cut into pieces (5 cm)6
-
fresh coriander leaves only, to garnish2 sprigs
-
fresh green chilli sliced, to garnish1
Nutrition per 1 portion
Calories
641.2 kcal /
2682.8 kJ
Protein
54.6 g
Fat
37.4 g
Carbohydrates
21.7 g
Fibre
4.9 g
Saturated Fat
19.5 g
Sodium
927 mg
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