Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.9 7 ratings

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Difficulty

easy

Nutrition per 1 portion

Sodium 1041.1 mg

Protein 27.5 g

Calories 1855.9 kJ / 441.9 kcal

Fat 16.4 g

Fibre 4.5 g

Saturated Fat 4.2 g

Carbohydrates 43.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Buffalo chicken pizza

1 Std. 30 Min

Marinated chicken with salsa

40 Min

Souvlaki lamb couscous salad

25 Min

Lemon roast chicken

1 Std. 35 Min

Quick chicken tikka masala

35 Min

Creole jambalaya

1 Std.

Quick pulled pork in beer sauce

35 Min

Creamy chicken curry and rice

45 Min

Shredded Lamb ragù

1 Std. 25 Min

Creamy Mediterranean chicken bake (Skinnymixers)

50 Min

Easy lamb hotpot

2 Std.

Lasagne with fresh spinach pasta

2 Std. 20 Min