![Moroccan lamb burgers with harissa yoghurt dressing Moroccan lamb burgers with harissa yoghurt dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fb0512e0-7f4d-4bd4-8fb8-f2c748cd9770/Derivates/05687ea3-28ed-41ff-a8bc-9f9e474d9094.jpg)
Compatible versions
Moroccan lamb burgers with harissa yoghurt dressing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb burgers
- 70 g fine burghul (see Tips)
- water, for soaking
- 1 lemon, zest only, no white pith
- 4 sprigs fresh mint, leaves only
- 4 sprigs fresh flat-leaf parsley, leaves only
- 2 eschalots (approx. 80 g)
- 2 garlic cloves
- 20 g extra virgin olive oil
- 500 g lamb mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- ¼ tsp ground black pepper
Harissa yoghurt dressing
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- 20 g lemon juice
- 200 g Greek-style natural yoghurt
- 1 tbsp harissa paste (see Tips)
- ½ tsp salt
Cooking and assembly
- oil, for brushing
- 6 round bread rolls, cut into halves lengthways and toasted
- Nutrition
- per 1 portion
- Calories
- 1855.9 kJ / 441.9 kcal
- Protein
- 27.5 g
- Carbohydrates
- 43.5 g
- Fat
- 16.4 g
- Saturated Fat
- 4.2 g
- Fibre
- 4.5 g
- Sodium
- 1041.1 mg
Alternative recipes
Roti (for two)
25 min
Cucumber and mint raita
30min
Firecracker stuffed butternut pumpkin
55 min
Piri-piri spatchcock chicken
1h 30 min
Chicken katsu curry with rice
1h 40 min
Jeera rice (Cumin rice)
20 min
Yellow duck curry (Adam D'Sylva)
26hod. 25min
Garlic and coriander naan
1h 30 min
Murgh makhani (Butter chicken - TM6)
1 godz. 15 min
Kashmiri garlic naan
1h 50 min
Chicken in chipotle sauce
40 min
Spiced lamb roast (MEATER+®)
29 godz. 50 min