Gluten-free Chocolate Cake with Nuts

No ratings

Prep. 25 min

Total 1 h 10 min

12 slices

Ingredients

Chocolate Cake

unsalted butter softened, plus extra to grease
5 oz
large eggs
6
almonds
3 ½ oz
walnut halves
3 ½ oz
hazelnuts, with skin
3 ½ oz
unsweetened cocoa powder
1 ½ oz
sugar
3 oz

Almond and Cocoa Cream

confectioners sugar
3 ½ oz
unsweetened cocoa powder
1 oz
almond paste gluten-free
1 ½ oz
1 ½ oz hazelnut paste, pure, gluten-free
cream cheese in pieces
3 ½ oz
whole mixed nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 11 g

Calories 1723.8 kJ / 412 kcal

Fat 33.1 g

Fibre 4.9 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Yuca con Mojo (Yuca with Garlic Sauce)

55min

Whole Wheat Rolls and Flatbreads (Diabetes)

30min

Berry Mojito Mocktail

5min

Oaty Gluten Free Chocolate Chip Cookies

40min

Fruit Platter with Lemon and Honey Dressing

15min

Peanut Butter Ice Cream

8h 20min

Green Bean Casserole

1h 30min

Sweet Corn, Pecan and Vanilla Ice-Cream

12h 45min

Skinny Strawberry Acai Lemonade

10min

Vegan Bolognese

50min

Vegan Orange Crescent Rolls

Nessuna valutazione

Banana Bread (Brown Sugar)

1h 30min