Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 2 Bewertungen

Vorbereitung 25 Min

Gesamt 1 Std.

6 portions

Zutaten

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onions cut in eighths and divided into individual layers
200 g
red radishes halved
200 g
fine sea salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread toasted, quartered
80 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon thin peelings of skin only
1
unsalted butter diced
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1200 g
Dijon mustard
4 Tbsp

Creamy Lemon Sauce

onions quartered
50 g
unsalted butter diced
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
double cream
120 g

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 652.6 mg

Protein 48.1 g

Kalorien 3788.9 kJ / 905.6 kcal

Fett 71.3 g

Ballaststoff 2.6 g

Gesättigte Fettsäuren 28.9 g

Kohlenhydrate 17.4 g

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