Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Lentil Roast with Sweet Potato and Celeriac Purée
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
onion , quartered50 g
-
carrot , cut in pieces (2 cm)60 g
-
fresh mushrooms , sliced80 g
-
garlic cloves2
-
celeriac , cut in pieces (2 cm)500 g
-
olive oil , plus extra for drizzling30 g
-
tinned lentils , rinsed, drained250 g
-
tinned kidney beans , rinsed, drained200 g
-
rolled oats130 g
-
soy sauce20 g
-
paprika1 tsp
-
dried mixed herbs2 tsp
-
nutritional yeast flakes3 Tbsp
-
fine sea salt1 ½ tsp
-
sweet potatoes , peeled, cut in pieces (2 cm)300 g
-
shallots , halved80 g
-
unsalted butter , diced20 g
-
white wine, dry100 g
-
liquid vegetable stock150 g
-
broccoli florets350 g
-
water50 g
-
lime juice, freshly squeezed , for drizzling
-
fresh parsley , roughly chopped, for garnishing
-
gravy (optional) , for serving (see tip)
Nutrition per 1 portion
Calories
2602.1 kJ /
621.9 kcal
Protein
27.5 g
Carbohydrates
84.3 g
Fat
19.8 g
Saturated Fat
4.9 g
Fibre
19 g
Sodium
1665.1 mg
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