Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ white cabbage (approx. 650 g), thickest part of the core removed, cut in wedges to fit through feeder tube
- 2 carrots, trimmed and peeled
Poached chicken
- 1500 g hot water
- 1 ½ tsp Chicken stock paste
- 400 - 500 g skinless chicken thigh fillets or chicken breast, cut into pieces (4-5 cm)
- 1 garlic clove
- 1 - 2 bunches fresh herbs (approx. 30 g)
Dressing and assembly
- 50 g mayonnaise
- 50 g natural yoghurt
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 731.4 kJ / 174.8 kcal
- Protein
- 11.5 g
- Carbohydrates
- 4.2 g
- Fat
- 13.1 g
- Saturated Fat
- 2.8 g
- Fibre
- 1.6 g
- Sodium
- 262.7 mg
Alternative recipes
Fresh tomato salsa (Pico de gallo)
15min
Kale mash
No ratings
Lime and ginger dressing
30 min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Vegetable trimming stock
2h
Southern-style chicken
40 min
Spicy prawn salad (Brett McGregor)
30 min
Calamari tray bake with pil pil and risoni
1h
Krispy fried chicken
25 min
Crunchy salad with green goddess dressing (Diabetes)
20min
Coleslaw (Thermomix® Cutter TM6)
10min
Chile con queso cob loaf
40 min