Cold Red Curry Soup
TM6

Cold Red Curry Soup

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Ingredients

  • 340 g zucchini (approx. 1-2), ends trimmed. If large, trimmed in a circular shape to fit the blade width
  • 395 g red bell pepper, deseeded, cut into pieces
  • 200 g tomato, cut into pieces
  • 1 red chilli, fresh, deseeded, roughly chopped (optional)
  • 85 g onion, halved
  • 15 - 30 g ginger, fresh, thinly sliced
  • 1 stalk lemon grass, fresh, without hard leaves, cut into pieces
  • 2 garlic cloves
  • 45 g red curry paste
    or 45 g Thai yellow curry paste
  • 1 ½ tbsp lime juice
  • 395 g coconut milk
  • 1 ½ tbsp sesame oil
  • 30 g rice vinegar
  • 30 g soy sauce
  • 30 g brown sugar
  • 2 - 3 pinch white pepper, ground
  • coconut milk, canned, to drizzle
  • cilantro, fresh, to garnish
  • peanut, roasted (in oil or dry), salted, to garnish
  • 1 lime, sliced, to garnish

Nutrition
per 1 portion
Calories
1528.1 kJ / 365.2 kcal
Protein
6.6 g
Carbohydrates
31.6 g
Fat
20.1 g
Saturated Fat
14.6 g
Fibre
5.1 g
Sodium
475.7 mg

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