
Devices & Accessories
Thai Coconut Lemongrass Chicken Soup
Prep. 20 min
Total 50 min
4 portion
Ingredients
-
red chilli, dried e.g. chile de arbol, stems removed, to taste5 - 15
-
coconut milk850 g
-
chicken stock395 g
-
shallot thinly sliced115 g
-
fish sauce60 g
-
tamarind paste to taste30 - 60 g
-
sugar1 tsp
-
ginger, fresh thinly sliced60 g
-
lemon grass, fresh cut into thin rounds, white part only60 g
-
galangal (Thai ginger), fresh root thinly sliced60 g
-
oyster mushroom, fresh hand torn into pieces170 g
-
lime juice1 tbsp
-
cilantro, fresh leaves only10 - 15 sprigs
-
chicken breast fillet, skinless cut into thin strips (approx. ¼ in.)450 g
Nutrition per 1 portion
Calories
764.4 kcal /
3198.4 kJ
Protein
40.1 g
Fat
35.9 g
Carbohydrates
53.2 g
Fibre
7.7 g
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