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Creamy Celeriac Soup with Apple and Hazelnuts

Creamy Celeriac Soup with Apple and Hazelnuts
No ratings
Prep. 5 min
Total 35 min
4 portion
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Ingredients

  • hazelnut, toasted
    40 g
  • onion peeled and cut into four
    100 g
  • vegetable oil
    20 g
  • vegetable stock cube
    1
  • celeriac (1/2 medium), cut into cubes
    300 g
  • apple, type Cripps Pink (Pink Lady) peeled, cored and cut into cubes
    180 g
  • thyme leaf, fresh
    3 sprigs
  • water
    550 g
  • heavy whipping cream, 30-40% fat
    100 g
  • salt
  • parsley, fresh
    1 sprig
  • hazelnut oil
  • pepper, ground

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1304 kJ / 312 kcal
Fat 25 g
Carbohydrates 14 g

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