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Meringue Topped Mince Pies

Meringue Topped Mince Pies
4.6 5 ratings
Prep. 25 min
Total 55 min
12 portions
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Ingredients

Pastry
  • plain flour plus extra for dusting
    200 g
  • unsalted butter cold, diced
    100 g
  • golden caster sugar
    20 g
  • fine sea salt
    1 pinch
  • large egg
    1
Filling and Meringue
  • fruit mincemeat
    250 g
  • golden caster sugar
    150 g
  • egg whites from large eggs
    4
  • fine sea salt
    1 pinch

Nutrition per 1 portion

Calories 252 kcal / 1052 kJ
Protein 3 g
Fat 8.5 g
Carbohydrates 40.8 g

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