Gemüsebouillon für Fondue Chinoise

Gemüsebouillon für Fondue Chinoise

4.7 7 ratings
Prep. 15 min
Total 45 min
1000 g

Ingredients

  • Zwiebeln geviertelt
    80 g
  • Knoblauchzehen
    2
  • Sonnenblumenöl
    1 EL
  • Suppengemüse (z.B. Karotten, Lauch, und Sellerie), in Stücken
    600 g
  • Lorbeerblatt, getrocknet
    1
  • Wasser
    1500 g
  • Sojasauce nach Geschmack
    60 - 80 g

Nutrition per 100 g

Calories 39.8 kcal / 166.6 kJ
Protein 2 g
Fat 1.4 g
Carbohydrates 5.1 g
Fibre 1 g
Saturated Fat 0.2 g
Sodium 557.3 mg

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