
Devices & Accessories
Gemüsebouillon für Fondue Chinoise
Prep. 15 min
Total 45 min
1000 g
Ingredients
-
Zwiebeln geviertelt80 g
-
Knoblauchzehen2
-
Sonnenblumenöl1 EL
-
Suppengemüse (z.B. Karotten, Lauch, und Sellerie), in Stücken600 g
-
Lorbeerblatt, getrocknet1
-
Wasser1500 g
-
Sojasauce nach Geschmack60 - 80 g
Nutrition per 100 g
Calories
39.8 kcal /
166.6 kJ
Protein
2 g
Fat
1.4 g
Carbohydrates
5.1 g
Fibre
1 g
Saturated Fat
0.2 g
Sodium
557.3 mg
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Fondue Chinoise
9 Recipes
Switzerland
Switzerland