Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 ½ oz yellow onions, halved
-
1
oz unsalted butter
or 1 oz olive oil - 24 oz tomatoes, halved
- 2 ½ oz tomato paste
- 1 tsp salt
- 1 tsp sugar
-
1
tsp dried oregano
or 1 tsp dried pizza herb mix - 17 oz water
-
1
stock cube
or 1 heaping tsp stock paste, homemade - 3 ½ oz cream
- 2 - 4 fresh basil leaves
- 1 sprig fresh parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 614.7 kJ / 146.9 kcal
- Protein
- 2.9 g
- Carbohydrates
- 11.5 g
- Fat
- 11 g
- Saturated Fat
- 6.2 g
- Fibre
- 2.7 g
- Sodium
- 650.7 mg
Alternative recipes
Leek and Potato Soup
40min
Creamy Mushroom Soup
25min
Butternut Squash and Ginger Soup
35min
Butternut Squash and Apple Soup
30min
Apple Sauce
20min
Meatballs with Tomato Sauce
45min
Vegetable Soup
35min
Turkey Chili
45min
French Onion Soup
1 Std. 10 Min
Asparagus Cream Soup
25min
Broccoli and Cheddar Soup
40min
Tomato Basil Soup
40min