Creamy Tomato Soup

4.6 284 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

garlic clove
1
yellow onions halved
1 ½ oz
unsalted butter
1 oz
1 oz olive oil
tomatoes halved
24 oz
tomato paste
2 ½ oz
salt
1 tsp
sugar
1 tsp
dried oregano
1 tsp
1 tsp dried pizza herb mix
water
17 oz
stock cube
1
1 heaping tsp stock paste, homemade
cream
3 ½ oz
fresh basil leaves
2 - 4
fresh parsley leaves only
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 650.7 mg

Protein 2.9 g

Calories 614.7 kJ / 146.9 kcal

Fat 11 g

Fibre 2.7 g

Saturated Fat 6.2 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Experience the all-new TM7™ 6 Recipes
United States

First 7 Days with Thermomix® 21 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

Your Cookidoo® 2025 - Souper Star 10 Recipes
United States

You might also like...

Broccoli Salad with Red Pepper and Pine Nuts

10min

Butternut Squash and Ginger Soup

35min

Meatballs with Tomato Sauce

45min

Risotto with Parmesan Cheese

30min

Vegetable Soup

35min

Creamy Feta Dip

5min

Mixed Herbs Rice

35min

Broccoli and Cheddar Soup

40min

Mushroom Risotto

30min

Biltmore Broccoli and Cheddar Soup

45min

Tomato Soup with Burrata

35min

Asparagus Cream Soup

25min