Risotto with Parmesan Cheese

Name: Risotto with Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1 ½ oz Parmesan cheese; 1 shallot; 1 ½ oz unsalted butter; ½ oz extra virgin olive oil; 10 oz risotto rice; 2 oz dry white wine; 25 oz water; 1 stock cube; ½ - 1 tsp salt

4.6 (65 ratings)

Difficulty easy

Preparation time 15 min

Total time 30 min

Serving size 4 portions

Ingredients

1 ½ oz Parmesan cheese, cubed (1 in.)
1 shallot (approx. 1 oz)
1 ½ oz unsalted butter, divided
½ oz extra virgin olive oil
10 oz risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
2 oz dry white wine
25 oz water
1 stock cube, beef or vegetable
or 1 heaping tsp stock paste, beef or vegetable, homemade
½ - 1 tsp salt, to taste

Nutrition: per 1 portion
Calories: 1788.8 kJ / 427.5 kcal
Protein: 9 g
Carbohydrates: 59.5 g
Fat: 15.4 g
Saturated Fat: 7.9 g
Fibre: 0.5 g
Sodium: 597.4 mg