
Devices & Accessories
Beef Stock Paste
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
beef sinew free, cut into pieces10 ½ oz
-
mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces10 ½ oz
-
garlic clove1
-
mixed fresh herbs (e.g. sage, rosemary), leaves only4 sprigs
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coarse salt5 ½ oz
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red wine1 oz
-
dried bay leaf1
-
whole clove1
Nutrition per 1 portion
Calories
154.7 kcal /
647.4 kJ
Protein
18.5 g
Fat
4.2 g
Carbohydrates
10.8 g
Fibre
4.2 g
Saturated Fat
1.7 g
Sodium
15329.5 mg