Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz beef, sinew free, cut into pieces
- 10 ½ oz mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
- 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
- 1 garlic clove
- 5 ½ oz coarse salt
-
1
oz red wine
or 1 oz water - 1 dried bay leaf
- 1 whole clove
- Nutrition
- per 1 portion
- Calories
- 647.4 kJ / 154.7 kcal
- Protein
- 18.5 g
- Carbohydrates
- 10.8 g
- Fat
- 4.2 g
- Saturated Fat
- 1.7 g
- Fibre
- 4.2 g
- Sodium
- 15329.5 mg
Alternative recipes
Chicken Stock Paste
45min
Homemade Pie Crust
1h 30min
Corn and Bacon Chowder
1h 15 min
Biscuit Chicken Pot Pie
1h 5min
Salisbury Steak TV Dinner
1h
Mayonnaise
5min
Lemon Rosemary Infused Oil
45min
Apple and Fig Stuffed Pork Chops
50min
Mint Chocolate Pudding Cups
2 Std. 50 Min
Ginger Pork Lettuce Cups with Strawberry Chutney
50min
Coconut Cream Pie
4h 50 min
Shepherd's Pie
1h 15 min