Beef Stock Paste

4.9 16 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

beef sinew free, cut into pieces
10 ½ oz
mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
10 ½ oz
garlic clove
1
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse salt
5 ½ oz
red wine
1 oz
1 oz water
dried bay leaf
1
whole clove
1

Difficulty

easy

Nutrition per 1 portion

Sodium 15329.5 mg

Protein 18.5 g

Calories 647.4 kJ / 154.7 kcal

Fat 4.2 g

Fibre 4.2 g

Saturated Fat 1.7 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Cauliflower Gratin

Cauliflower Gratin

55 Min

Chicken Noodle Soup

Chicken Noodle Soup

50 Min

Chicken Stock Paste

Chicken Stock Paste

45 Min

Vegetable Stock Paste

Vegetable Stock Paste

45 Min

Boiled Pasta

Boiled Pasta

20 Min

Vanilla Sugar

Vanilla Sugar

72 Std.

Pizza Dough

Pizza Dough

1 Std.

Beef Stew with Ghoulish Mashed Potato Ghosts

Beef Stew with Ghoulish Mashed Potato Ghosts

1 Std. 30 Min

Beef Stroganoff

Beef Stroganoff

40 Min

Sweet and Spicy Beef Short Ribs with Polenta

Sweet and Spicy Beef Short Ribs with Polenta

3 Std. 35 Min

Creamed Pearl Onions with Ham

Creamed Pearl Onions with Ham

35 Min

Beef Pot Pies

Beef Pot Pies

1 Std. 55 Min