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Beef Stock Paste
4.9 18 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

  • beef sinew free, cut into pieces
    10 ½ oz
  • mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
    10 ½ oz
  • garlic clove
    1
  • mixed fresh herbs (e.g. sage, rosemary), leaves only
    4 sprigs
  • coarse salt
    5 ½ oz
  • red wine
    1 oz
    1 oz water
  • dried bay leaf
    1
  • whole clove
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 15329.5 mg
Protein 18.5 g
Calories 647.4 kJ / 154.7 kcal
Fat 4.2 g
Fibre 4.2 g
Saturated Fat 1.7 g
Carbohydrates 10.8 g

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