Search
Stuffed Vegetables

Stuffed Vegetables
2.9 7 ratings
Prep. 25 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • zucchini (approx. 4.5 oz ea.)
    2
  • eggplants (approx. 14 oz ea.)
    2
  • white onions (approx. 4 oz ea.)
    2
  • water
    18 oz
  • extra virgin olive oil plus extra to grease and drizzle
    ½ oz
  • bread crumbs
    3 ½ oz
  • fresh basil leaves
    10
  • large egg
    1
  • whole milk
    1 oz
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Nutrition per 1 portion

Calories 269.4 kcal / 1126.9 kJ
Protein 10.5 g
Fat 7.6 g
Carbohydrates 43.5 g
Fibre 11.5 g
Saturated Fat 1.6 g
Sodium 520.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Banana Bread

Banana Bread

4.5(248)

1 h 50 min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

4(45)

40 min

Creamy Tomato Soup

Creamy Tomato Soup

4.5(205)

30 min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

4.5(6)

1 h 20 min

Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

4.5(2)

35 min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

4(15)

1 h

Purple Cauliflower Soup

Purple Cauliflower Soup

3(14)

25 min

Chicken and Quinoa with Peach Salsa

Chicken and Quinoa with Peach Salsa

4.5(10)

40 min

Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

4(32)

1 h

Tofu Stew

Tofu Stew

4(27)

30 min

Berry Mousse

Berry Mousse

4(12)

4 h 50 min

Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

4(28)

1 h