Spanish Rice

Spanish Rice

3.4 19 ratings
Prep. 10 min
Total 30 min
8 portions

Ingredients

  • yellow onions halved
    5 ½ oz
  • garlic cloves
    2
  • fresh tomatoes halved
    7 oz
  • olive oil
    1 oz
  • tomato paste
    1 tbsp
  • long-grain rice (not parboiled)
    14 oz
  • salt
    2 ½ tsp
  • chicken stock
    32 oz
  • water
    10 oz

Nutrition per 1 portion

Calories 267.2 kcal / 1118 kJ
Protein 6.9 g
Fat 5.3 g
Carbohydrates 46.8 g
Fibre 1.3 g
Saturated Fat 0.9 g
Sodium 898.5 mg

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