Spanish Rice

3.4 19 ratings

Prep. 10 min

Total 30 min

8 portions

Ingredients

yellow onions halved
5 ½ oz
garlic cloves
2
fresh tomatoes halved
7 oz
7 canned chopped tomatoes, drained
olive oil
1 oz
tomato paste
1 tbsp
long-grain rice (not parboiled)
14 oz
salt
2 ½ tsp
chicken stock
32 oz
water
10 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 898.5 mg

Protein 6.9 g

Calories 1118 kJ / 267.2 kcal

Fat 5.3 g

Fibre 1.3 g

Saturated Fat 0.9 g

Carbohydrates 46.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Vegetable Soup

35 Min

Chicken Noodle Soup

50 Min

Banana Bread

1 Std. 50 Min

Rice Pudding

1 Std. 10 Min

Apple Sauce

20 Min

Salmon in Mushroom Cream Sauce with Potatoes

50 Min

Risotto with Parmesan Cheese

30 Min

Pizza Dough

1 Std.

Lemon Bundt Cake

2 Std.

Garlic Mashed Potatoes

50 Min

Turkey Chili

45 Min

Mashed Potatoes

50 Min