
Devices & Accessories
Chicken with Creamy Vegetable Sauce
Prep. 30 min
Total 50 min
4 portions
Ingredients
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water14 oz
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carrots in pieces4 ½ oz
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celery root (celeriac) in pieces2 oz
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celery leaves2 oz
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chicken stock cube1
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chicken breast fillets sliced (2 in. x ¾ in.)24 oz
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salt plus extra to taste½ tsp
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freshly ground pepper plus extra to taste¼ tsp
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button mushrooms sliced5 ½ oz
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all-purpose flour1 oz
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cream3 ½ oz
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Worcestershire sauce (optional)1 tsp
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lemon juice1 tsp
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unsalted butter in pieces1 oz
Nutrition per 1 portion
Calories
363.5 kcal /
1520.7 kJ
Protein
42 g
Fat
15.4 g
Carbohydrates
13.2 g
Fibre
2.3 g
Saturated Fat
7.3 g
Sodium
439.7 mg