Skip to main content Search
Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes
No ratings
Prep. 15 min
Total 1 h
4 portion
Sign up for free

Ingredients

  • lamb leg, boneless semi-boneless
    795 g
  • rosemary, fresh
    4 - 5 sprigs
  • salt divided
    1 ½ tsp
  • black pepper, ground divided
    1 tsp
  • water divided
    38 g
  • potato, waxy small or cut in quarters
    795 g
  • garlic clove
    1
  • rosemary, fresh leaves only
    30 g
  • paprika, smoked, ground
    ½ tsp
  • honey
    15 g
  • olive oil
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1011.1 mg
Protein 41.2 g
Calories 2766.4 kJ / 661.2 kcal
Fat 36.8 g
Fibre 5.9 g
Saturated Fat 13.6 g
Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada
Road to Rome 12 Recipes
Canada

You might also like...

Chicken breasts pizzaiola

4.7(925)

55min

Broccoli Stem Soup with Crispy Potato Skins

4.2(11)

45min

Baked Kibbeh (Kibbeh Bil Sanieh)

Nessuna valutazione

Kibbeh with Yoghurt Dip

Nessuna valutazione

Kid friendly butter chicken

5.0(1)

35min

Chili con carne

4.3(10)

30min

Chicken Caprese Pasta Salad

3.5(2)

25min

Waldorf Salad

4.0(3)

5min

Beef Koftas with Saffron Yogurt

Nessuna valutazione

Jerk chicken with pineapple slaw

Nessuna valutazione

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Nessuna valutazione

Individual Meat Pies (Tourtière)

Nessuna valutazione

 Show all
Show all