Chili con carne

Chili con carne

4.0 4 ratings

Prep. 10 min

Total 30 min

4 portion

Ingredients

red bell pepper deseed, cut into pieces
100 g
green bell pepper dessed, cut into pieces
100 g
onion peeled, cut in quarters
100 g
garlic clove peeled
3
olive oil
20 g
ground beef
500 g
paprika
1 tsp
cumin, ground
1 tsp
tomato coulis
400 g
salt to taste
1 tbsp
pepper, ground to taste
1 tbsp
kidney bean, canned (540ml can) drained
500 g
canned sweet corn kernels drained
140 g
cilantro, fresh picked
5 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 40 g

Calories 1978 kJ / 473 kcal

Fat 20 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fuel for School 12 Recipes
Canada

You might also like...

Roasted Chicken with Vegetables in Cider Sauce

1 h 45 min

Grated Parmesan Cheese

5 min

Boosted Super Green Juice

10 min

Tomato Soup with Grilled Cheese Sandwiches

40 min

Classic Mashed Potatoes

50 min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

2 h 10 min

Steamed Spinach

20 min

Steamed Baby Potatoes

30 min

Steamed Cauliflower

25 min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45 min

Butternut Squash Macaroni and Cheese

1 h 15 min

Creamy Butter Chicken

1 h