Baked Kibbeh (Kibbeh Bil Sanieh)

Name: Baked Kibbeh (Kibbeh Bil Sanieh)
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8 portion
Ingredients: 150 g onion; 40 g sunflower oil; 400 g ground lamb; 1 tsp salt; 70 g pine nut, raw; 1 tsp black pepper, freshly ground; 1 pinch cinnamon, ground; 500 g lamb meat piece, sinew free, boneless; 2 ice cubes; 200 g onion; 300 g bulgur wheat, fine; 2 tsp salt; 2 tsp cinnamon, ground; sunflower oil; 10 g sunflower oil

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Prep. 20 min

Total 1 h 35 min

8 portion

Ingredients

Filling

onion peeled, cut into quarters
150 g
sunflower oil
40 g
ground lamb finely minced
400 g
400 g ground beef, finely minced
salt
1 tsp
pine nut, raw
70 g
black pepper, freshly ground
1 tsp
cinnamon, ground
1 pinch

Kibbeh

lamb meat piece, sinew free, boneless cut into cubes (3 cm)
500 g
500 g beef tenderloin, sinew free, cut into cubes (3 cm)
ice cubes
2
onion peeled, cut into quarters
200 g
bulgur wheat, fine rinsed with cold water and strained well (see tip)
300 g
salt
2 tsp
cinnamon, ground
2 tsp