
Devices & Accessories
Pork Loin with Mashed Potatoes and Salad
Prep. 25 min
Total 1 h
5 portion
Ingredients
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paprika, smoked, ground2 tbsp
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chili, dried, flake½ tsp
-
tarragon, dried1 tsp
-
cumin, ground1 tsp
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garlic powder1 tsp
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sugar1 tsp
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pork loin (see Tip)995 g
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potato (i.e. Idaho), peeled, cubed (1 in.)910 g
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vegetable broth140 g
-
whole milk85 g
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butter, unsalted cubed60 g
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black pepper, freshly ground to taste
-
salt to taste1 tsp
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arugula to serve85 g
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cherry tomatoes halved, to serve20 - 25
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balsamic vinegar to drizzle
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parsley leaf, fresh chopped, to garnish
Nutrition per 1 portion
Calories
663.6 kcal /
2776.4 kJ
Protein
45.2 g
Fat
36.4 g
Carbohydrates
38.9 g
Fibre
6.2 g
Saturated Fat
15.2 g
Sodium
600.8 mg
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