
Devices & Accessories
Chicken breast with mushroom sauce and potatoes
Prep. 15 min
Total 1 h
2 portions
Ingredients
-
water500 g
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fine salt2 tsp
-
potatoes peeled and cut into pieces (3-4 cm)300 g
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chicken breast fillets skinned (150-200 g each), cut into strips (1 cm)2
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lemon preferably organic, grated zest and juice only½
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freshly ground black pepper plus extra to taste1 pinch
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shallots50 g
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extra virgin olive oil30 g
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button mushrooms sliced150 g
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dry white wine30 g
-
soy cream100 g
-
ground nutmeg1 - 2 pinches
Nutrition per 1 portion
Calories
606 kcal /
2535 kJ
Protein
53 g
Fat
30 g
Carbohydrates
33 g
Fibre
4 g
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