Potato and mushroom gratin

5.0 1 rating

Prep. 20 min

Total 2 h 5 min

6 portions

Ingredients

mixed dried mushrooms
20 g
boiling water
50 g
cheddar cheese
150 g
Parmesan
100 g
extra virgin olive oil plus extra to grease
20 g
brown onion cut into quarters
200 g
garlic cloves
2
fresh rosemary leaves only, plus extra to garnish
1 sprig
fresh Swiss brown mushrooms sliced (see Tips)
200 g
white wine
125 g
sea salt
¼ tsp
ground black pepper
¼ tsp
cornflour
2 tsp
water
300 g
Vegetable stock paste (see Tips)
30 g
thickened cream
300 g
seeded wholegrain mustard
40 g
baby white potatoes unpeeled and sliced (5 mm - see Tips)
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 579.7 mg

Protein 18.3 g

Calories 2329.8 kJ / 556.8 kcal

Fat 35.1 g

Fibre 5.3 g

Saturated Fat 19.6 g

Carbohydrates 41 g

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Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

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