Baked Alaska with Ice Cream and Chocolate Cake

5.0 1 rating

Prep. 2 h 30 min

Total 12 h 25 min

12 portions

Ingredients

Chocolate Cake

all-purpose flour
4 oz
baking powder
½ tsp
cocoa powder
2 oz
light brown sugar
8 oz
salt
1 pinch
large egg
1
vanilla bean paste
1 tsp
heavy whipping cream
3 ½ oz
sunflower oil plus extra to grease
1 ½ oz
hot water
4 oz
ice cream of choice (approx. 3 pints), softened
48 oz

Meringue and Assembly

sugar
9 ½ oz
egg whites, from large eggs (approx. 7 egg whites), room temperature
9 oz
cream of tartar
⅛ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 171 mg

Protein 9.1 g

Calories 2167.8 kJ / 518.1 kcal

Fat 20.4 g

Fibre 2.8 g

Saturated Fat 10.6 g

Carbohydrates 78.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 h 5 min

Valentine's Marbled Cake

1 h 30 min

Whoopi's Lemon Granita

1 h 10 min

Gluten-Free Pumpkin Streusel Bundt Cake

50 min

Gluten Free Lemon Cupcakes

1 h 15 min

Blueberry and Lemon Mascarpone Dessert Pizza

1 h 25 min

Orange Honey Cheesecake Phyllo Cups

1 h 10 min

Chocolate Marquise

4 h 55 min

Devil's Food Cake

1 h 20 min

Budín de Pan Cubano (Bread Pudding)

3 h

Apricot and Caramel Carrot Cake

3 h 10 min