Currywurst Sauce

Name: Currywurst Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 900 g
Ingredients: 75 g pickled gherkins; 75 g onions; 30 g unsalted butter; 20 g sugar; 20 g curry powder; 500 g passata; 250 g tomato ketchup; 35 g tomato purée; 10 g cider vinegar; 1 tsp fine sea salt; 1 tsp sambal oelek; ½ vegetable stock cube (for 0.5 l)

4.9 (29 ratings)

Difficulty easy

Preparation time 15 min

Total time 30 min

Serving size 900 g

Ingredients

75 g pickled gherkins, in pieces
75 g onions, halved
30 g unsalted butter, diced
20 g sugar
20 g curry powder
500 g passata
250 g tomato ketchup
35 g tomato purée
10 g cider vinegar
1 tsp fine sea salt
1 tsp sambal oelek
½ vegetable stock cube (for 0.5 l), crumbled
or ½ tsp vegetable stock paste, homemade

Nutrition: per 900 g
Calories: 3732 kJ / 892 kcal
Protein: 15.8 g
Carbohydrates: 144.1 g
Fat: 28.1 g