Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 18 slice
Ingredients: 550 g water; 725 g bread flour; 1 tsp dried yeast; 2 tsp salt

4.7 6 ratings

Prep. 5 min

Total 3 h 45 min

18 slice

Ingredients

water
550 g
bread flour plus extra to dust
725 g
dried yeast
1 tsp
3 ½ tsp fresh yeast, crumbled
salt
2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 260.5 mg

Protein 4.9 g

Calories 609.6 kJ / 145.7 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade we Trust 37 Recipes
Canada

You might also like...

Lemonade

5.0(1)

5 Min

Broccoli and Cheddar Soup

4.3(8)

45 Min

Vegan Apple and Nut Crumble with Rum Raisins

5.0(1)

9 Std.

Vegan Porridge with Fruits and Cinnamon

3.7(3)

15 Min

Portuguese Bread (Pão de água)

5.0(11)

2 Std. 45 Min

Folded Herb Bread

5.0(1)

1 Std. 10 Min

Three Egg French Omelet

3.9(12)

30 Min

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

3.7(3)

2 Std. 15 Min

Endless Variations Bread

3.3(4)

45 Min

Portuguese Bread (Pão de água)

4.9(55)

3 Std. 45 Min

Portuguese Bread (Pão de água)

4.9(26)

3 Std. 45 Min

Rosemary and Sea Salt Bread

4.9(52)

1 Std. 55 Min