Skip to main content Search

Cacio e Pepe pici
No ratings
Prep. 25 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • plain flour plus extra to dust
    495 g
  • sea salt
    3 tsp
  • water
    2070 g
  • extra virgin olive oil
    45 g
  • pecorino cheese or parmesan cheese, cut into pieces ( 3 cm), plus extra grated to serve
    125 g
  • black peppercorns
    1 tbsp
  • semolina to dust
  • ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1255.1 mg
Protein 15.3 g
Calories 1883.3 kJ / 450.1 kcal
Fat 13.9 g
Fibre 2.5 g
Saturated Fat 4.9 g
Carbohydrates 64.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Use-it-Up 13 Recipes
Australia and New Zealand

You might also like...

Chicken Caesar pasta salad

4.4(256)

55 Min

Risotto verde

4.2(149)

45 Min

Chicken pesto pasta

4.0(433)

30 Min

Vegetable lasagne

4.1(160)

1 Std. 35 Min

All-in-one creamy vegetable pasta (Diabetes)

4.4(140)

40 Min

Pasta alla puttanesca

4.1(125)

35 Min

Creamy vegetable rice

4.1(96)

25 Min

Black bean spaghetti bolognese (gut health)

4.5(56)

45 Min

Traditional fried rice (Nasi Goreng Tek-Tek)

4.1(62)

20 Min

Chilli chicken and greens in coconut broth

4.7(52)

50 Min

Baked salmon sushi cups

4.7(18)

30 Min

One pot pasta with chorizo (open bowl)

3.5(21)

35 Min

 Show all
Show all