Cacio e Pepe pici

Name: Cacio e Pepe pici
Prep time: 25 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 495 g plain flour; 3 tsp sea salt; 2070 g water; 45 g extra virgin olive oil; 125 g pecorino cheese; 1 tbsp black peppercorns; semolina; ground black pepper

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Prep. 25 min

Total 50 min

6 portions

Ingredients

plain flour plus extra to dust
495 g
sea salt
3 tsp
water
2070 g
extra virgin olive oil
45 g
pecorino cheese or parmesan cheese, cut into pieces ( 3 cm), plus extra grated to serve
125 g
black peppercorns
1 tbsp
semolina to dust
ground black pepper to serve