Skip to main content Search

Ravioli Broth with Beef
4.0 5 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • beef fillet steak sliced (approx. 2 mm)
    300 g
    300 g chicken breast fillet, sliced (approx. 2 mm)
  • red onions sliced (1 cm)
    120 g
  • garlic cloves finely sliced
    2
  • olive oil
    30 g
  • water
    800 g
  • chicken stock paste, homemade
    1 tsp
    1 chicken stock cube (for 0.5 l), crumbled
  • fresh cheese-filled ravioli
    500 - 600 g
  • fresh parsley chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 612.7 mg
Protein 33.9 g
Calories 2775.1 kJ / 663.3 kcal
Fat 28.1 g
Fibre 3.2 g
Saturated Fat 10.3 g
Carbohydrates 67.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Tomato and Mushroom Spaghetti

4.6(45)

30 Min

Roasted Chicken with Vegetables in Cider Sauce

3.7(3)

1 Std. 45 Min

Chicken and Mushroom Rice

3.9(74)

55 Min

Salmon and Mushroom Rice

3.7(9)

1 Std.

Chicken Involtini with Mushroom Rigatoni

4.0(2)

1 Std. 30 Min

Roasted Chicken with Vegetables in Cider Sauce

1.8(6)

1 Std. 45 Min

Pork Belly, Steamed Broccoli and Sesame Rice

2.9(29)

1 Std.

Prawn and Vegetable Rice

4.1(26)

1 Std. 10 Min

Spicy Beef with Red Peppers

4.1(48)

30 Min

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

4.0(6)

1 Std. 20 Min

Houmous and Grilled Vegetable Wraps

4.6(9)

30 Min

Spaghetti with Garlic, Olive Oil and Tomatoes

4.3(21)

40 Min