Couscous with Lamb and Vegetables

3.8 4 ratings

Prep. 10 min

Total 50 min

4 portion

Ingredients

cilantro, fresh roughly chopped
4 sprigs
parsley leaf, fresh
4 sprigs
onion quartered
115 g
lamb shoulder meat (bone in or boneless) cut into pieces (1½ in.)
450 - 500 g
salt
3 tsp
black pepper, freshly ground to taste
½ tsp
olive oil
60 g
carrot
140 g
turnip
85 g
courgette
200 g
couscous
300 g
water
840 g
cinnamon, ground
1 ½ tsp
ginger, dried, ground
1 tsp
raisin, all varieties
100 g
chickpea, canned drained
255 g
saffron, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g

Calories 3877.4 kJ / 926.7 kcal

Fat 43.9 g

Carbohydrates 101.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Tex-Mex Salmon Burrito Bowl (Diabetes)

50min.

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min.

New potato and asparagus salad with dill pesto

40min.

Paneer tikka pizza

2hod.

Vegetable tortilla with chorizo

50min.

Duck, apricot and pine nut pastilla.

50min.

Marinated white fish fillets with chermoula sauce and couscous salad

1hod. 20min.

Oriental beef stew with pearl couscous

40min.

Moroccan sweet pastry (Briouats)

35min.

Chicken tagine with honey and prunes

40min.

Lamb tagine with apricots and honey

1hod. 30min.

Tex-Mex Bowl

50min.