Rujak Pengantin (Jakarta Salad)

Rujak Pengantin (Jakarta Salad)

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Vorbereitung 5 Min

Gesamt 45 Min

6 portions

Zutaten

Fruits and Vegetables

white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube
100 g
pineapple thickest part of the core removed, cut in quarters that fit through feeder tube
50 g
cucumber ends removed, cut in halves that fit through feeder tube
100 g
potatoes peeled, cut in quarters that fit through feeder tube
200 g
yam beans (sengkuang) peeled, cut in wedges that fit through feeder tube
100 g
carrot peeled
50 g
water plus extra for soaking potatoes in Step 5
1000 g
eggs
3
bean sprouts (taugeh), fresh
50 g

Peanut Sauce

red curly chillies cut in halves
60 g
bird's eye chillies (cili padi), adjust to taste
2
dried shrimp
2 tbsp
garlic clove
1
salt
1 ½ tsp
sugar
25 g
palm sugar cut in thin slices
70 g
mushroom seasoning powder
½ tsp
white vinegar
1 tsp
peanut, roasted, unsalted (see tip)
200 g
hot water
400 g
green lettuce leaves cut in pieces (3 cm)
100 g
tofu, firm cut in cubes (2 cm), fried
150 g
emping crackers (melinjo crackers) adjust to taste, for serving

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 806 mg

Protein 26 g

Kalorien 2074 kJ / 496 kcal

Fett 29 g

Ballaststoff 6 g

Gesättigte Fettsäuren 7 g

Kohlenhydrate 37 g

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Everyday Asian with Thermomix® Cutter (TM5) 15 Rezepte
International

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