Devices & Accessories
Garlicky Green Beans with Crispy Potato Spirals
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
potatoes trimmed to fit through feeder tube300 g
-
water to fill a bowl halfway
-
water450 g
-
French beans ends trimmed400 g
-
olive oil1 tbsp
-
salt adjust to taste1 ½ tsp
-
ground black pepper adjust to taste1 ½ tsp
-
garlic cloves30 g
-
leek (approx. 1 leek), white part only, cut in pieces120 g
-
unsalted butter cut in pieces50 g
-
curry leaves1 sprig
-
bird's eye chilli chopped2
Difficulty
easy
Nutrition per 1 portion
Sodium
596.3 mg
Protein
3.2 g
Calories
594.8 kJ /
142.2 kcal
Fat
7.1 g
Fibre
3.6 g
Saturated Fat
3.2 g
Carbohydrates
18.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Spiralize
25 Recipes
International
International
You might also like...
Roast Potatoes (Betty)
1 h 15 min
Yorkshire puddings
3 h 40 min
Carrot and swede mash
25 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Steamed Chinese greens
30 min
Lemon Orzo
40 min
Steamed eggs sunny side up
15 min
Asparagus Sauté
15 min
Lemon Caper Potato Salad
1 h
Naan Bread with Onion and Cumin
1 h 30 min
Jersey Royal Potato Salad
40 min
Warm Aussie potato salad (peeler)
50 min