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Würzige Polenta
5.0 4 rating
Prep. 10 min
Total 4 h 30 min
6 Portionen
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Ingredients

  • Parmesan in Stücken (2-3 cm)
    80 g
  • Milch
    750 g
  • Muskat
    2 Prisen
  • Salz
    1 TL
  • Gewürzpaste für Gemüsebrühe, selbst gemacht
    1 geh. TL
    1 Würfel Gemüsebrühe (für 0,5 l)
  • Polenta-Grieß
    250 g
  • Ei
    1
  • Butter
    20 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 728 mg
Protein 11.6 g
Calories 884.7 kJ / 211.4 kcal
Fat 12.9 g
Fibre 0.3 g
Saturated Fat 7.6 g
Carbohydrates 12.5 g

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Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

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