Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

3.8 6 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
500 g
olive oil
1 tbsp
balsamic vinegar
70 g
white wine
80 g
honey
60 g
Dijon mustard
20 g
fresh rosemary leaves only
1 tbsp
garlic cloves
2
fresh skinless, boneless salmon fillets (approx. 150 g each)
4
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 397.5 mg

Protein 32.3 g

Calories 1862.6 kJ / 445.2 kcal

Fat 23.7 g

Fibre 1.6 g

Saturated Fat 5.2 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Breakfast burritos

45 min

Cheeseburger sliders

2 h 40 min

Caprese omelette

30 min

Dip of all Dips (Thermodudes)

45 min

Shredded chicken 2-for-1

40 min

Chicken, spinach and leek risotto

30 min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Healthy Tamales

1 h 30 min

Crunchy salad with green goddess dressing (Diabetes)

20 min

Pesto-topped salmon with quinoa and steamed veg

30 min

Spinach and leek frittata

40 min