Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

4.0 2 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

daikon 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
stock paste
1 tsp
sea salt
1 tsp
water
1500 g
piece fresh ginger sliced
20 g
star anise
2
cinnamon quill
3 g
beef fillet steak thinly sliced (approx. 1-2 mm)
300 g
fish sauce
10 g
fresh coriander leaves, thinly chopped (1-2 mm)
10 g
spring onion/shallot thinly chopped (1-2 mm)
10 g
fresh ground black pepper
½ tsp
lime cut into wedges, to serve
1
fresh bean sprouts
100 g
fresh chilli thinly sliced (1-2 mm)
hoi sin sauce (optional)
4 tsp
hot chilli sauce (optional)
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 928.8 mg

Protein 18.3 g

Calories 1047.4 kJ / 250.3 kcal

Fat 11.9 g

Fibre 6.8 g

Saturated Fat 4.5 g

Carbohydrates 19.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Gua bao (braised pork belly in bao buns)

2 h

Lentil bolognese (Thermomix® Spiralizer, TM5)

35 min

Balinese Betutu chicken

5 h 35 min

Traditional fried rice (Nasi Goreng Tek-Tek)

20 min

Indonesian white spice paste

35 min

Classic beef burgers

1 h

Firecracker stuffed butternut pumpkin

55 min

Pizza in Bianco

1 h 20 min

Turkey and lemon aioli wraps

30 min

Italian Easter bread

3 h 50 min

Chilli mussels with risoni

35 min

Lemon roast chicken

1 h 35 min