Spaghetti alla carbonara

Spaghetti alla carbonara

3.3 4 rating

Prep. 20 min

Total 30 min

4 portions

Ingredients

Parmesan cheese in pieces (3 cm)
60 gram
pecorino romano (optional) in pieces (3 cm)
30 g
onion
30 g
extra virgin olive oil
15 g
guanciale in strips (1 cm)
150 g
150 g pancetta, in strips (1 cm)
pasta, dried, type spaghetti
350 g
large egg
1
egg yolks large
4 - 5
salt
½ tsp
black pepper, ground fresh and coarse
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 30.7 g

Calories 2540 kJ / 607 kcal

Fat 27.5 g

Fibre 2.4 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Poached Eggs

15 min

Baked Pork Tenderloin with Rice

No ratings

Alcohol-free Berry Mojito

5 min

Vegan Porridge with Fruits and Cinnamon

15 min

Sautéing Onions and Garlic

No ratings

Spaghetti with Anchovies and Toasted Bread Crumbs

No ratings

Creamy Butter Chicken

1 h

No waste vegetable stock concentrate

25 min

High protein peanut banana shake

5 min

Condensed Milk Dalgona Coffee

10 min

Stir Fried Sweet Potato Leaves with Garlic

10 min