Devices & Accessories
High protein turkey and mushroom roulade in cottage cheese wraps
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
extra virgin olive oil plus extra to grease10 g
-
Gruyère cheese or Parmesan cheese, cut in to pieces (2 cm)50 g
-
cottage cheese500 g
-
eggs4
-
ground black pepper plus extra to season½ tsp
-
sea salt plus extra to season⅓ tsp
-
brown onion cut into quarters100 g
-
garlic cloves3
-
white wine100 g
-
canned chopped tomatoes400 g
-
tomato paste50 g
-
Meat stock paste (see Tips)1 tbsp
-
dried Italian herbs1 tsp
-
turkey mince broken into pieces500 g
-
fresh button mushrooms sliced200 g
-
fresh baby spinach leaves200 g
-
walnuts120 g
-
lemon juice only1
Difficulty
easy
Nutrition per 1 portion
Sodium
874 mg
Protein
39.5 g
Calories
2087.8 kJ /
499 kcal
Fat
31.6 g
Fibre
4.1 g
Saturated Fat
7.5 g
Carbohydrates
15.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Protein
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Creamy "Cambodian" style fish curry
40 min
Thai red chicken curry and rice
40 min
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55 min
Laksa paste (Noni Jenkins)
10 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Braised cabbage and leek with steamed salmon
45 min
Prawn arrabiata with zucchini noodles
40 min
Tex-Mex tortillas with shredded pork and black beans
1 h 20 min
South African yellow rice using rice mode
20 min
Yellow curry sauce (Dandelion restaurant)
55 min
Korean pulled pork buns with pickled salad (Skinnymixers)
1 h 5 min
Sweet potato pikelets
45 min