Welsh Anglesey eggs

Welsh Anglesey eggs

4.5 31 rating

Prep. 15 min

Total 1 h

6 portions

Ingredients

unsalted butter plus extra to grease
40 g
cheddar cheese cut into pieces
150 g
water room temperature
500 g
eggs (see Tips)
6
potatoes peeled and cut into cubes (2 cm)
500 g
leek green and white parts, washed well and cut into slices
1
sea salt
1 tsp
ground black pepper
½ tsp
milk
250 g
plain flour
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 565.7 mg

Protein 15.1 g

Calories 1347.9 kJ / 322.2 kcal

Fat 19.5 g

Fibre 2.3 g

Saturated Fat 10.4 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Ultimate mushroom mac n' cheese

1 h 5 min

Gruyère and asparagus Dutch baby pancake

50 min

Baked Cabbage Pierogis

2 h 30 min

Broccoli and ham pasta bake

1 h

Turkey pasta in a creamy mushroom sauce

45 min

Potato pancakes

45 min

Potato, bacon and cheese tortilla

50 min

Broccoli and three cheese pasta bake

40 min

Silverbeet and mushroom pasta (TM6)

30 min

Spinach dumplings with tomato ragout

1 h

Creamy vegetable rice

25 min