Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Baked Sushi
Prep. 10 min
Total 1 h 15 min
24 portions
Ingredients
Sushi rice
-
short grain rice (sushi rice)500 g
-
water1000 g
-
white rice vinegar4 tbsp
-
caster sugar2 tsp
-
fine sea salt1 tsp
-
furikake (Japanese rice seasoning)30 g
Creamy topping
-
cream cheese softened200 g
-
mayonnaise Japanese style50 g
-
sriracha chilli sauce1 tbsp
-
salt½ tsp
-
ripe mangoes (approx. 1 mango), diced200 g
-
Japanese cucumber (approx. 1 cucumber), diced100 g
-
crab sticks shredded200 g
-
mozzarella cheese shredded60 g
-
nori seaweed24 sheets
-
ripe avocados (optional) cut in thin slices1 - 2
-
sashimi24 pieces
Nutrition per 1 portion
Calories
151 kcal /
631 kJ
Protein
7 g
Fat
6 g
Carbohydrates
18 g
Fibre
1 g
Saturated Fat
4 g
Sodium
287 mg
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