Pears in orange syrup

5.0 10 ratings

Prep. 15 min

Total 45 min

3 portions

Ingredients

freshly squeezed orange juice (approx. 2 oranges), reserving zest
240 g
sparkling mineral water
120 g
dry Marsala wine
60 g
cinnamon quill or 1/2 tsp ground cinnamon
1
pears peeled, halved and core removed
3
white sugar
60 g
vanilla ice cream (see Tip), to serve
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90 mg

Protein 4.9 g

Calories 1921.4 kJ / 459.2 kcal

Fat 11.4 g

Fibre 7.1 g

Saturated Fat 6.8 g

Carbohydrates 83.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Turkey breast roulade with apple and sage stuffing

1 h 10 min

That's a wrap (Noni Jenkins)

55 min

Apple tart (Thermomix® Cutter, using modes)

1 h

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20 min

Tropical jelly with coconut yoghurt (Diabetes)

4 h 40 min

Roast porchetta with fig macadamia stuffing

14 h

Oven baked vegetable chips (Thermomix® Cutter)

1 h 45 min

Apple tart (Thermomix® Cutter)

1 h

Chicken Buddha bowl (Thermomix® Cutter)

1 h

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Stewed prunes

55 min

Sugar-free strawberry pistachio slice

50 min