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Asian Chicken Noodle Soup

Asian Chicken Noodle Soup
No ratings
Prep. 30 min
Total 1 h 35 min
4 portion
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Ingredients

Chicken and Marinade
  • chicken thigh, skinless, boneless
    450 g
  • garlic cloves
    3
  • ginger, fresh peeled (approxx. 15 g)
    2 cm
  • green onions trimmed and quartered (approx. 60 g)
    3
  • cilantro, fresh stems and leaves
    3 sprigs
  • miso paste
    2 tbsp
  • soy sauce
    2 tbsp
  • mirin
    1 tbsp
Broth
  • chilli, fresh (optional) (e.g. serrano), sliced
    1 - 2
  • shiitake mushroom, dried sliced
    3 - 4
  • sesame oil
    1 tsp
  • chicken stock paste (see Tip)
    1 tbsp
  • water
    1550 g
  • eggs, large washed
    4
  • carrots halved lengthways and sliced (½ in.) (approx. 1-2 carrots)
    115 g
  • baby sweetcorn, preserved canned, drained and halved
    100 - 155 g
  • broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)
    155 - 200 g
  • Chinese egg noodles, dried
    395 g
    395 g Chinese egg noodles, dried
  • salt to taste
    1 - 2 tsp
  • green onion trimmed and cut into thin slices, to garnish
    1 - 2
  • cilantro, fresh leaves only, torn, to garnish
    2 - 3 sprigs
  • fried onion, ready-made (optional) to garnish
    1 tbsp
  • nori sheet (optional) cut into thin strips, to garnish
    1

Difficulty

advanced

Nutrition per 1 portion

Protein 44.5 g
Calories 2886 kJ / 5689.8 kcal
Fat 14.8 g
Fibre 8.8 g
Carbohydrates 94.5 g

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Canada

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