Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1500
g sea bass (2-4 pieces), gutted
or 1500 g gilthead bream, whole, gutted - 1 tbsp olive oil
- 1 tsp salt, plus extra to taste
- 1 pinch freshly ground pepper
- 1 tsp ground cumin
- 4 dried bay leaves
- 1 lemon, cut into slices
- 50 g fresh coriander, roughly chopped
- 10 garlic cloves
- 120 g onions, cut into quarters
- 250 g ripe tomatoes, cut into halves
- 200 g water
- 1 level tsp ground hot paprika
- 100 g lemon juice, freshly squeezed
- 1 tsp ground coriander
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 24.4 g
- Carbohydrates
- 5.8 g
- Fat
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cannelloni with artichoke filling and tomato sauce
1h 35min
Stir-fry Chayote
25 Min
Virgin Apple Cider Old Fashioned
50min
Moroccan-style Baked Fish Tagine with Date Couscous
1 Std.
Squid in squid ink sauce (calamares en su tinta)
1h 5min
Fermented Raspberry Shrub
128h 10min
Mussels in spicy tomato sauce
45min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1h 35min
Arabian ice cream
10h 25min
Shrimp stuffed bell peppers
1h 25 min
Cheese mousse
10 Min
Marinated white fish fillets with chermoula sauce and couscous salad
1 Std. 20 Min