Skip to main content Search
Spicy sea bass (samke harra)

Spicy sea bass (samke harra)
3.9 8 ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • sea bass (2-4 pieces), gutted
    1500 g
    1500 g gilthead bream, whole, gutted
  • olive oil
    1 tbsp
  • salt plus extra to taste
    1 tsp
  • freshly ground pepper
    1 pinch
  • ground cumin
    1 tsp
  • dried bay leaf
    4
  • lemon cut into slices
    1
  • fresh coriander roughly chopped
    50 g
  • garlic cloves
    10
  • onions cut into quarters
    120 g
  • ripe tomatoes cut into halves
    250 g
  • water
    200 g
  • ground hot paprika
    1 level tsp
  • freshly squeezed lemon juice
    100 g
  • ground coriander
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24.4 g
Calories 887 kJ / 212 kcal
Fat 5.7 g
Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

5.0(10)

40 min

Pollock with Potato and Squash Crust with Chablis Sauce

3.7(6)

1 h

Beans with beef in tomato sauce (fasouliah)

4.4(17)

13 h 30 min

Umali

4.7(19)

1 h 25 min

Salmon kabsa

4.7(43)

35 min

Fish tagine with tahini

4.0(3)

1 h 15 min

Lamb with rice and aubergines (maghlobat badenjan)

4.3(7)

1 h 20 min

Chicken with yoghurt tahini sauce (fattet d'jaj)

4.4(16)

1 h 25 min

Marinated white fish fillets with chermoula sauce and couscous salad

3.7(7)

1 h 20 min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35 min

Meatballs in a rich tomato sauce (daoud basha)

4.5(68)

1 h

Garlic Shrimp

4.6(129)

35 min