Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1500
g sea bass (2-4 pieces), gutted
or 1500 g gilthead bream, whole, gutted - 1 tbsp olive oil
- 1 tsp salt, plus extra to taste
- 1 pinch freshly ground pepper
- 1 tsp ground cumin
- 4 dried bay leaves
- 1 lemon, cut into slices
- 50 g fresh coriander, roughly chopped
- 10 garlic cloves
- 120 g onions, cut into quarters
- 250 g ripe tomatoes, cut into halves
- 200 g water
- 1 level tsp ground hot paprika
- 100 g lemon juice, freshly squeezed
- 1 tsp ground coriander
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 24.4 g
- Carbohydrates
- 5.8 g
- Fat
- 5.7 g
Alternative recipes
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1 Std. 15 Min
Shrimp in Garlic Sauce
25 Min
Cod with Garlic Caramel Sauce
50min
Seafood Quesadillas
2 Std.
Cream of Crab Soup
45 min
Chicken and Pineapple Wraps
1h 20min
Lamb with rice and aubergines (maghlobat badenjan)
1h 20min
Cheese mousse
10 min
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1hod. 5min
Chicken with red peppers
1hod. 5min
Curry Fish
35min
Steamed Cod with Vizcaina Sauce
50min