
Devices & Accessories
Carrot Walnut Bundt Cake
Prep. 15 min
Total 1 h 20 min
16 slices
Ingredients
-
non-stick spray oil
-
carrot in pieces (2.5 cm)300 g
-
walnut, chopped plus extra to garnish130 g
-
sunflower oil225 g
-
sugar395 g
-
egg, large (65-70 g)4
-
all purpose white flour285 g
-
baking powder2 tsp
-
baking soda2 tsp
-
salt1 tsp
-
cinnamon, ground2 tbsp
-
powdered sugar to garnish
Nutrition per 1 slice
Calories
369.6 kcal /
1546.3 kJ
Protein
5.4 g
Fat
21.3 g
Carbohydrates
42.3 g
Fibre
2.1 g
Saturated Fat
2.6 g
Sodium
383.9 mg
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