
Devices & Accessories
Lemon Rosemary Chicken and Rice
Prep. 20 min
Total 55 min
4 portions
Ingredients
-
extra virgin olive oil1 oz
-
all-purpose flour1 oz
-
garlic cloves3
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fresh rosemary, leaves only divided2 sprigs
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salt plus extra to season½ tsp
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ground black pepper plus extra to season¼ tsp
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ground turmeric⅛ tsp
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chicken stock24 oz
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lemon juice1 oz
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honey½ oz
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long-grain white rice8 oz
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lemon sliced (¼ in. rounds)1
-
chicken thighs, boneless and skinless (approx. 6 oz ea.)4
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broccoli florets8 oz
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chopped parsley to serve
Nutrition per 1 portion
Calories
567.5 kcal /
2374.2 kJ
Protein
36 g
Fat
25 g
Carbohydrates
51.2 g
Fibre
1.4 g
Saturated Fat
6 g
Sodium
915.7 mg
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