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Steamed Fingerling Potatoes with Fresh Herbs and Garlic

Steamed Fingerling Potatoes with Fresh Herbs and Garlic
4.6 39 ratings
Prep. 20 min
Total 50 min
10 portions
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Ingredients

  • garlic cloves to taste
    2 - 3
  • fresh parsley
    ½ oz
  • thyme (optional) leaves only
    15 sprigs
  • fresh chives sliced (½ in.), plus extra, uncut, to garnish
    ½ oz
  • water
    8 oz
  • unsalted butter
    2 oz
  • fingerling potatoes
    24 oz
  • salt to taste
    ½ tsp
  • freshly ground black pepper to taste
    ¼ tsp
  • dried red pepper flakes (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 402 kJ / 96 kcal
Fat 5 g
Fibre 2 g
Carbohydrates 12 g

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