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Neapolitan Pizza
5.0 1 rating
Prep. 30 min
Total 4 h 35 min
2 portions
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Ingredients

  • water
    450 g
  • fresh yeast
    3 g
    ½ tsp active dry yeast
  • high protein flour plus extra for dusting
    360 g
  • salt
    8 g
  • lemon juice
    30 g
  • canned crushed tomatoes cut in pieces
    200 - 220 g
  • mozzarella cheese well drained, cut in slices
    200 g
  • extra virgin olive oil adjust to taste
  • fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 42.4 g
Calories 4109.9 kJ / 982.3 kcal
Fat 24.6 g
Fibre 6.6 g
Saturated Fat 13.6 g
Carbohydrates 145.3 g

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