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Rice Congee

Rice Congee
3.9 14 ratings
Prep. 5 min
Total 4 h 5 min
4 portions
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Ingredients

  • water
    1000 g
  • white rice
    100 g
  • cardamom pods
    2
    1 pinch ground cardamom
  • fresh root ginger peeled
    5 g
    1 pinch ground ginger
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 370 kJ / 88 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 20 g

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UK and Ireland

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