One-Pot Tomato and Mushroom Spaghetti

4.7 6 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

olive oil
25 g
vegetable stock cube (for 0.5 l)
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes (optional) (adjust to taste)
1 pinch
bacon bits (optional)
100 g
canned button mushrooms drained, cut in slices
80 g
tomato sauce
350 g
water
450 g
spaghetti
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 803.2 mg

Protein 11.3 g

Calories 1492 kJ / 356 kcal

Fat 7.6 g

Fibre 3.8 g

Saturated Fat 1.1 g

Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Spring Roll with Tangy Sauce

30 Min

Sambal Petai Fried Mee

20 Min

Mini Green Shakshukas

Keine Bewertungen

Buttermilk Chicken

1 Std. 10 Min

Chicken Macaroni Soup

30 Min

Pengat Pisang (Banana Coconut Dessert)

35 Min

Thai Chicken Tartlets

50 Min

Mango frozen yogurt

5 Min

Tomato and Mushroom Spaghetti

30 Min

Mee Goreng Mamak

20 Min

Kam Heong Chicken

1 Std. 20 Min

Calamansi Juice

5 Min