One-Pot Tomato and Mushroom Spaghetti

4.8 10 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

olive oil
25 g
vegetable stock cube (for 0.5 l)
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes (optional) (adjust to taste)
1 pinch
bacon bits (optional)
100 g
canned button mushrooms drained, cut in slices
80 g
tomato sauce
350 g
water
450 g
spaghetti
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 803.2 mg

Protein 11.3 g

Calories 1492 kJ / 356 kcal

Fat 7.6 g

Fibre 3.8 g

Saturated Fat 1.1 g

Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Rojak

20 min

Chicken Macaroni Soup

30 min

Demo Recipe 4 - Creamy Potato Soup

30 min

Salmon and Mushroom Rice

1 h

Balado Eggplant

50 min

Beef Sukiyaki

45 min

Prawn Glass Noodles

30 min

Sambal Petai Fried Mee

20 min

Stir-fry Kailan with Oyster Sauce

10 min

Sambal Balado (Indonesian Spicy Sauce)

25 min

Nasi Goreng Kampung

40 min

Spaghetti with Garlic, Olive Oil and Tomatoes

40 min