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One-Pot Tomato and Mushroom Spaghetti
4.5 12 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • olive oil
    25 g
  • vegetable stock cube (for 0.5 l)
    1
  • salt
    ½ - 1 tsp
  • garlic powder
    1 pinch
  • dried oregano
    1 tsp
  • dried chilli flakes (optional) (adjust to taste)
    1 pinch
  • bacon bits (optional)
    100 g
  • canned button mushrooms drained, cut in slices
    80 g
  • tomato sauce
    350 g
  • water
    450 g
  • spaghetti
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 803.2 mg
Protein 11.3 g
Calories 1492 kJ / 356 kcal
Fat 7.6 g
Fibre 3.8 g
Saturated Fat 1.1 g
Carbohydrates 60.9 g

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